+1 808-944-4494
Nestled on the 3rd floor of the Prince Waikiki at 100 Holomoana Street, 100 Sails Restaurant & Bar offers an exceptional Pacific Rim dining experience that masterfully blends gourmet flavors with a vibrant, elegant atmosphere. This venue caters to lovers of seafood, sushi, and an array of fresh, thoughtfully prepared dishes, all set against the backdrop of breathtaking Honolulu sunsets that paint the sky in stunning amber hues.
The heart of 100 Sails lies in its sumptuous seafood buffet, famously featuring succulent Snow Crab Legs and Steamed Crab Legs that are a pure delight for shellfish enthusiasts. Diners rave about the rich, velvety Clam Chowder and the perfectly executed Lobster Fried Rice, which bursts with bold, savory flavor in every bite. The freshness of the sushi and handrolls, including expertly crafted Temaki Sushi, adds a refined touch that transports you straight to the coast of Japan. For those craving variety, the Stir Fried Mixed Vegetables station is a vibrant espresso of crisp textures and lively flavors.
Breakfast options carry an equally impressive reputation with hot stations rotating delightful offerings such as Taro Pancakes served with whipped honey butter and maple syrup, alongside Portuguese Sausage and Mini Quiches bursting with garden-fresh spinach and Ho Farm tomatoes. Japanese staples like Miso Soup infused with green onion, wakame, and tofu, and 'Onsen' Eggs provide a comforting and authentic palate cleanse.
Sweet endings come lavishly plated, from the decadent Lilikoi Chocolate Mousse to the Prince Bread Pudding, each bite melting softly with tropical aroma and rich, creamy textures. The inclusion of a vibrant サラダ バー (Salad Bar) and an assortment of fresh fruits ensures there’s a balance of freshness throughout the meal.
The ambiance at 100 Sails amplifies the culinary journey, where attentive service meets a laid-back Hawaii elegance. Guests often find the live music sets enhancing the evening, though some have noted a variance in temperature comfort and playlist choices; nonetheless, the overall vibe cultivates a memorable night out. Whether perched at the bar during happy hour for expertly mixed cocktails or seated at a table soaking in the panoramic ocean views, the setting elevates every moment.
Hands down, 100 Sails Restaurant & Bar captivates not only with its extensive, beautifully curated menu but also with the warm hospitality that invites patrons to savor each flavor and moment fully. It’s an ideal destination whether you’re winding down after a day in paradise or seeking a sun-drenched breakfast buffet that pays homage to local flavors. For lovers of seafood, elevated buffet dining, and a slice of Hawaiian coastal charm, this spot is simply unforgettable.
Contact Information:
Location: 100 Holomoana St 3rd Floor, Honolulu, HI 96815
Phone: +1 808-944-4494
We found 100 Sails Restaurant and Bar at the Prince Waikiki thanks to our Yelp friend Nadine, who gave it a stellar 5-star review. On the second night of our Hawaii trip, after catching the Cirque du Soleil show, we headed over, and it absolutely lived up to the hype. The sunset view was breathtaking, with amber colors that made the whole dining experience feel special. The $89 seafood buffet was quite a deal, loaded with variety and fresh flavors. The Alaskan crab legs were a bomb, totally worth the price tag, and the prime rib was awesome with its tender, melt-in-your-mouth meat. The chill yet upscale atmosphere paired with that open-air island breeze made it a perfect evening. The hand-roll sushi was perfect , crafted with care and bursting with flavor, while the variety of pokes was fantastic—each one a little different and all delicious. The clam chowder was pure comfort in a bowl, rich and creamy, and the porchetta was one of my absolute favorites, with its crispy exterior and juicy, flavorful meat. The staff were on point, keeping our drinks filled and making sure everything flowed smoothly without being overbearing. Nadine nailed it with this recommendation—100 Sails is a must for anyone in Waikiki craving a seafood feast with unreal views and dishes that hit all the right spots.
The food was excellent. Service could be better. It just seemed like there weren't enough workers. It got really cold where we were sitting to the point it became uncomfortable and some of us were shivering. I had a pants and a cardigan on. There's no reason why it had to be that cold unless it's to get people to leave. My only other complaint is the music they had playing. It was not "dinner music". It's a nice family restaurant at a tourist hotel, you'd think they'd be playing local music instead of some weird techno music. Our table complained about it amongst ourselves but really. Can they do something about the music?? You have 2 hours to eat, which seemed like a reasonable amount of time. Lots of options however I mostly stuck to the prime rib, lechon, seafood pasta and salt and pepper shrimp. I tried a few of their salads. Their pasta salad and watercress tofu salad is amazing. Their clam chowder is excellent and I had a full plate of crab legs. For dessert, the vanilla cake with raspberry was my favorite, although everything else tasted good too. Small enough so you can try everything. It came out to about $110 per person after tax and 18% gratuity. If you valet they can add it to your bill. I believe it was $20. All in all, we'll be back when another special occasion comes around.
Came for two consecutive evenings for happy hour food and drinks. The bartender is super friendly and makes great drinks. Happy hour food menu is pretty limited as most happy hour menus would be. You seat yourself at the bar for happy hour, cannot have table seating as those are reserved for buffet guests. Buffet guests can also seat at the bar, but we came both evenings and it wasn't full. Food portions are extremely small with exception of the chicken karaage which is a great deal for $8. Drinks are a great price during happy hour and all their cocktails are tasty.
We stayed at the Prince Waikiki, and this restaurant was very conveniently tucked inside the hotel! After a long exhausting day it was nice not having to drive or walk far for dinner. Food is amazing! We did their dinner a la carte twice because it was so good! Dinner buffet was one of a kind! A bit pricey, but totally worth a try, especially if you like crab! We also tried the breakfast buffet and loved it as well! Make sure to reserve a table, especially for the buffet, the tables fill up quick!!! We forgot to make a reservation but the staff were kind enough to find us a spot to sit by the bar even though the entire restaurant was full.
First time here with hubby and a wonderful friend for lunch. We got the hurricane tots for our starters prince clam chowder. My friend and I had the teishoku. It comes with soup, salad, potatoes salad, pickled vegetables, rice, butterfish. Hubby had the everything focaccia. It comes with pepperoni, sausage, kamuela tomatoes, olives, peppers, mushrooms, mozzarella cheese and basil with a side of fries. Service was excellent. We had a very nice view overlooking the harbor. We got a little surprise treat miso sesame brown butter cookie.
Opening hours are Sundays.: 6:30 am to 9- brunch 9:30 to 12:15- dinner 5 pm to 9:30 pm Mond,Tues, wed : 6:30 to 10:30 am. Lunch 11 am to 1:30 pm. Dinner 5pm to 9 pm Thurd, frid, sat 6:30 am to 10:30 am - lunch 11 am to 1:30 pm. Dinner 5 pm to 9:30 pm. Located inside the hotel prince Waikiki. Very nice view of Ala Wai boat harbor. We had the buffet breakfast. Cost was 34$ per adult and $17 per child. It was a very nice buffet. With traditional American food and Japanese food.
The Buffet was fabulous! Willene our service Ambassador greeted me and my family with much Aloha. Excellent customer service and efficient. She introduced the other servers who were also great. She took the time to check and make sure we were ok.